How long does it take to temper chocolate?

The machine can temper 25 kg of melted chocolate in 15 minutes.

What material is the machine made of?

The machine is made of Stainless Steel 304.

Is the machine customizable?

No, this specific model is non-customized.

What is the warranty period?

We provide a 1-year warranty for the machine.

What is the capacity of the machine?

The standard capacity is 5.5L, with industrial options of 25, 60, and 100 kg available.

How is the chocolate quality affected by tempering?

Tempering ensures a satin shine, crispy bite, and silky taste by stabilizing cocoa butter crystals.

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Chocolate Melting Machine Chocolate Tempering Machine

Chengdu LST Science and Technology Co., Ltd.

6 yrs

5.0 (1 Review)

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Product Highlights

Fast Tempering Speed: Temper 25 kg of melted chocolate in just 15 minutes.
Premium Material: Constructed from durable Stainless Steel 304 for hygiene.
Smart PLC Control: Digital touch screen for heating, mixing, and tempering.
Night Mode Function: Ensures smooth operation and quick start the next day.
Easy Maintenance: Quick removal screw pump design for simple interior washing.
High Quality Output: Guarantees chocolate with satin shine and crispy bite.
Compact Design: Ideal for bakeries, restaurants, and ice cream parlors.
CE Certified: Meets safety standards with 1-year warranty coverage.

Product Attributes

Customization: Available
After-sales Service: 1year
Warranty: 1year
Model NO.: LST
Certification: CE
Power Source: Electric
Process: Chocolate Melter
Automatic Grade: Automatic
Application: Ice Cream, Candy, Chocolate, Popcorn, Chips, Biscuit, Donut
Customized: Non-Customized
Machine Type: Batch Chocolate Tempering Machine
Capacity: 5.5L
Function: Tempering Machine
Material: Stain Steel 304
Suitable: Store Home
Transport Package: Wooden Case
Specification: 5.5L
Trademark: LST
Origin: China
HS Code: 8438200000
Production Capacity: 50sets/Month
Package Size: 125.00cm * 80.00cm * 275.00cm
Package Gross Weight: 125.000kg

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Chocolate Melting Machine Chocolate Tempering Machine

Chocolate Melting Machine Chocolate Tempering Machine pictures & photos — Chocolate Melting Machine Chocolate Tempering Machine

Chocolate Melting Machine Chocolate Tempering Machine
Chocolate Melting Machine Chocolate Tempering Machine
Chocolate Melting Machine Chocolate Tempering Machine
Chocolate Melting Machine Chocolate Tempering Machine
Chocolate Melting Machine Chocolate Tempering Machine
Chocolate Melting Machine Chocolate Tempering Machine
Chocolate Melting Machine Chocolate Tempering Machine

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Chocolate Melting Machine Chocolate Tempering Machine
Chocolate Melting Machine Chocolate Tempering Machine
Chocolate Melting Machine Chocolate Tempering Machine
Chocolate Melting Machine Chocolate Tempering Machine
Chocolate Melting Machine Chocolate Tempering Machine
Chocolate Melting Machine Chocolate Tempering Machine
Chocolate Melting Machine Chocolate Tempering Machine

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Product Description

capacity	5.5L
Material	stain steel 304

Instruction

1.Fast melting and tempering of chocolate, 25 Kg melted chocolate can be tempered in 15 minutes
2.Machine is equipped with digital and touch screen control panel.
2.Volumetric dispenser with pedal to control the flow of chocolate.
3. The compact size is ideal for bakers,patisseries, ice cream parlours and restaurants.
4.All functions to temper chocolate are simply operated in the PLC: heating, starting agitator, circulating and tempering.
5. The night mode ensures a smooth start on the next day.
6. Separate motor for mixing and dispensing mechanism.
7. New design allows a quick removal of the screw pump for quick washing of the machine interior.
8. Low voltage heated vibrating table.
9.Cooling via hermetic cooling system.

The tempering process guarantees chocolate with a satin shine and a crispy bite. During tempering, the cocoa butter in the chocolate takes on a stable crystal-clear shape, which result in the silky taste in chocolate. Tempering also causes the chocolate to shrink as it cools, making it easier to demould . Our industrial tempering machines stand out because of the constant maintenance of the correct temperature, and the many possibilities inherent in the use of PLC. Capacity of 25, 60 and 100 kg available.

Product Description

Packing & Delivery

Packaging & Shipping

Certifications

Exhibition

Company Profile

About the Supplier

This supplier has been audited by TÜV Rheinland. Verify the report on the official TÜV Rheinland website with ID "MIC-ASR258024". Items marked "" are certified.

Chengdu LST Science and Technology Co., Ltd.

Company Profile

Chengdu LST Science and Technology Co., Ltd is located in Jiaolong Industrial Habor of Qingyang District, Chengdu, Sichuan Province, China. It is a private partnership entrepreneur which specializes in manufacturing middle-high class of chocolate equipment, such as Chocolate depositing machine, chcolate molding machine, chocolate enrobing machines, oatmeal chocolate moulding machines, chocolate coating machine, chocolate chip depositing machine, hollow chocolate machine, etc. We have professional R& D team and specialized equipment. At least 2 kinds of new machines will be carried out each year. During the past 12 years, we have been grown from 100 square meters to more than 10, 000 square meters of our factory.

Our company always follows the principle that service lays the foundation of business, and quality wins the market. Our chocolate equipments have been popular in the food industry. At the same time, the products produced by our equipment are also in the forefront of the candy industry as well. Except for the domestic market, our equipment have been widely sold to Germany, India, Canads and many other countires in the world.

We have been constantly innovating and improving our technology as we have a professional R& D team. We devote ourselves to win trust and support from clients by providing high-quality chocolate equipment and excellent service. At the same time, life-time after-sales service for our equipments are provided to world wide customer. Adapting advanced technology, we continuously improve our equipment with more powerful functions. Recently we have developed a highly precised ball-grinding machine, with the grinding precision of 8-15 micrometer, which is about 12 times more precise than domestic grinding cylinder. We provide OEM service and we are looking forward to your visits.

About Our Factory & Business Background

Address: No. 169 Binqing Road, Chengdu Modern Industrial Port, South, Pidu District, China 611730, Chengdu, Sichuan, China
Terms of Payment: LC, T/T, PayPal
International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DAT, DDP, DAP, FCA
Average Lead Time: Peak Season Lead Time: 3-6 months
Off Season Lead Time: 1-3 months

Our Production Capability & Technical Expertise

Main Products: Chocolate Machine, Chocolate Making Machine, Chocolate Equipment, Chocolate Production Line, Silicone Mold, Chocolate Mold, Chocolate Tempering Machine, Gummy Candy Making Machine, Silicone Mould, Jelly Candy Making Machine

Our Industry Experience & Global Business Record

Export Year: 2008-01-01
Main Markets: North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

FAQ

How long does it take to temper chocolate?: The machine can temper 25 kg of melted chocolate in 15 minutes.
What material is the machine made of?: The machine is made of Stainless Steel 304.
Is the machine customizable?: No, this specific model is non-customized.
What is the warranty period?: We provide a 1-year warranty for the machine.
What certifications does the machine have?: The machine is CE certified.
What is the capacity of the machine?: The standard capacity is 5.5L, with industrial options of 25, 60, and 100 kg available.
How is the chocolate quality affected by tempering?: Tempering ensures a satin shine, crispy bite, and silky taste by stabilizing cocoa butter crystals.