1.Fast melting and tempering of chocolate, 25 Kg melted chocolate can be tempered in 15 minutes
2.Machine is equipped with digital and touch screen control panel.
2.Volumetric dispenser with pedal to control the flow of chocolate.
3. The compact size is ideal for bakers,patisseries, ice cream parlours and restaurants.
4.All functions to temper chocolate are simply operated in the PLC: heating, starting agitator, circulating and tempering.
5. The night mode ensures a smooth start on the next day.
6. Separate motor for mixing and dispensing mechanism.
7. New design allows a quick removal of the screw pump for quick washing of the machine interior.
8. Low voltage heated vibrating table.
9.Cooling via hermetic cooling system.
The tempering process guarantees chocolate with a satin shine and a crispy bite. During tempering, the cocoa butter in the chocolate takes on a stable crystal-clear shape, which result in the silky taste in chocolate. Tempering also causes the chocolate to shrink as it cools, making it easier to demould . Our industrial tempering machines stand out because of the constant maintenance of the correct temperature, and the many possibilities inherent in the use of PLC. Capacity of 25, 60 and 100 kg available.