Lst 50/100/300L Lab Use Chocolate Ball Mill Machine Cocoa Bean Nibs Grinding Machine for Sale

• Customization: Available
• After-sales Service: Online Debugging
• Warranty: 1 Year Warranty
• Model NO.: LST-BM
• Certification: CE
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Ice Cream, Candy, Chocolate, Popcorn, Chips, Biscuit, Donut
• Customized: Customized
• Machine Type: Batch Chocolate Grinding Machine
• Capacity: 50/300/500/1000L
• Grinding Time: 18-25μm
• Weight of Balls: 160/260/360/560kg
• Motor Power: 3/15/30/45kw
• Material: Stain Steel 304
• Suitable for: Laboratory/Factory
• Transport Package: Wooden Case
• Specification: 850*750*1150
• Trademark: LST
• Origin: China
• HS Code: 8438200000
• Production Capacity: 20sets/Month
• Package Size: 752.00cm * 175.00cm * 275.00cm
• Package Gross Weight: 48.000kg
• Lead Time: 25 days (1 - 1 set) ; 35 days (2 - 10 set) ; To be negotiated ( > 10 set)

Product Description

chocolate mill machine 

LST Vertical ball mill is  low speed agitated type, it is developed for  fine grinding of cocoa liquor, chocolate,fat and sugar based compounds for micronization purpose. It is an efficient and reliable machine that is used by many customers worldwide. The machine is equipped with 12mm steel balls and a chocolate pump, when the raw materials entering from the bottom of Ball Mill vessel, with the friction between the stainless steel balls, they are micronized. During the process,chocolate will be pumped from bottom to the top and make an inner circulation to ensure evenly grinding.  The machine is with stainless steel vessel and is jacketed and temperature is kept at adjustable value automatically. When the machine is working, cold water inlet /outlet automatically occurs according to the syrup temperature. It takes about 4-6 hours to acheive a final finess of 18-22 micron. 

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